Blueberry Jam

A simple wild blueberry preserve made by forestmama in small batches, using lowbush berries and nothing more than sugar, lemon and pectin.

How to use
Spread on toast or scones, stir through yogurt or oats, or serve alongside a cheese board.

Ingredients
Wild Vaccinium Angustifolium (Blueberry) Fruit, Sucrose (Sugar), Citrus Limon (Lemon) Juice, Citrus Limon (Lemon) Peel Pectin.

Refrigerate after opening.